Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg tarts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg tarts:
- Take For the dough Flour one cu
- Take 1/2 cup butter
- Make ready 1 egg yolk
- Take 1/8 cup powdered sugar
- Prepare Pinch salt
- Prepare 1/8 cup water
- Prepare For the egg custard
- Take 1 egg
- Take 1/4 cup milk
- Prepare 1/8 cup sugar syrup
- Get 1/8 cup water
- Take 1 cap of vanilla flavour
Instructions to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
So that is going to wrap it up for this special food egg tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
