02/02/2021 17:19

Steps to Prepare Jamie Oliver Easy Three Bean Salad

by Abbie Klein

Easy Three Bean Salad
Easy Three Bean Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy three bean salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Three Bean Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Three Bean Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Three Bean Salad:
  1. Prepare 1 can corn
  2. Prepare 1 can chickpeas
  3. Take 1 can black beans
  4. Get 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Make ready 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Take 1/4 cup sugar
  8. Prepare 1/4 cup olive oil
  9. Make ready 1/2 medium size onion
  10. Make ready 4-5 cherry tomatoes
  11. Get 1/4 fresh jalapenos, chopped *optional
  12. Get to taste Salt & pepper
Steps to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that’s going to wrap it up for this exceptional food easy three bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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