Simple Way to Prepare Quick Sig's Onion and Cured Cold Meat

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's onion and cured cold meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Onion and Cured Cold Meat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Onion and Cured Cold Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's onion and cured cold meat using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion and Cured Cold Meat:

1. Get 150 gr cured cold loin of pork a cured belly pork, thinly sliced
2. Take 2 small onions, sliced
3. Prepare to taste Salt and pepper
4. Prepare 4 tablespoons cherry vinegar

Instructions to make Sig's Onion and Cured Cold Meat:

1. Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.
2. Serve with fried potatoes or enjoy on its own

So that is going to wrap it up with this special food sig's onion and cured cold meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!