How to Prepare Speedy Japanese Curry Udon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry udon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Curry Udon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Curry Udon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Udon:

1. Prepare 4 Japanese Curry Cubes
2. Prepare Udon noodles or Rice (your preferred)
3. Make ready Sausages (sliced)
4. Prepare 1 potatoes (chopped in cubes)
5. Get Baby carrots (chopped in cubes)
6. Make ready 300 gm Pork belly Shabu Shabu
7. Prepare 2 tpbs Oil
8. Prepare 400 ml-500ml water

Steps to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that is going to wrap this up with this exceptional food japanese curry udon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!