Recipe of Award-winning Clouds on Custard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clouds on custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clouds on Custard is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Clouds on Custard is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clouds on Custard:

1. Prepare 1 litre milk
2. Make ready 6 egg whites
3. Take Few drops vanilla essence
4. Prepare Custard as required
5. Take Jellies for decoration
6. Take Sugar as per your taste

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Steps to make Clouds on Custard:

1. Beat egg whites with vanilla extract till it becomes foamy.
2. Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
3. Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
4. Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
5. Mix custard powder with little milk in a separate bowl.
6. Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
7. At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.

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So that’s going to wrap this up with this special food clouds on custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!