Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprout beach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sprout beach is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sprout beach is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sprout beach using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sprout beach:
Prepare 1/2 cup Mung bean
Get 2 spoons Cheakpeas
Make ready 1/4 cup Kala chana
Prepare 1 Cucumber
Prepare 3 pieces Onion
Make ready 1 Onion , chopped
Take 1 Green chilli
Make ready 1 Lemon
Make ready 1 spoon black salt
Prepare 1/2 spoon blackpapper
Make ready 1 spoon chaat masala
Take as required Cabbage
Take As required Krack jack biscuits
Prepare As required Bread crumbs
Instructions to make Sprout beach:
Soak mung bean, chickpeas and kala chana whole night and hung it in a cloth to be sprouted
Take a bowl, add sprouts dein onion tomato chilli, dein add salt black pepper, chaat masala and squeeze lemon mix all well
Divide cucumber into 2 parts vertically, and hollow that to give a boat shape and fill it with sprout salad
Carve tomato into a flower shape, remove seeds and pulp and fill with sprouts
Take a tray, in half area spread some bread crums to give a look of sand and put chair and table made of biscuits on it
Now in another half spread cabbage to give a view of the water and put boat shape cucumber and tomato flower over it
In between water (cabbage)and sand (bread crumbs)spread some sprouts for pebble look
Our beach is ready to hang out
So that is going to wrap it up for this special food sprout beach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!