27/10/2020 14:03

Recipe of Ultimate The Dirty Hog Burger

by Cory Bailey

The Dirty Hog Burger
The Dirty Hog Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the dirty hog burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Dirty Hog Burger is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. The Dirty Hog Burger is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Dirty Hog Burger:
  1. Take 60 g Sliced Red Cabbage
  2. Make ready 50 g Sliced Bell Pepper
  3. Make ready 20 g Sliced Spring Onions
  4. Get 1 Sprig Chopped Coriander
  5. Take 1/4 Fresh Lime Juice
  6. Get 80 g Pre Cooked Shredded Belly Pork
  7. Take 3 Teaspoons BBQ Sauce
  8. Take 65 g (1/2) Mini Camembert
  9. Get 1 Brioche Bun
  10. Get Chopped Chives
  11. Get Salt & Pepper
Steps to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that is going to wrap this up for this special food the dirty hog burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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