Recipe of Homemade Vickys Eton Mess (Traditional Version)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys eton mess (traditional version). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Eton Mess (Traditional Version) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Eton Mess (Traditional Version) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Eton Mess (Traditional Version):

1. Prepare 4 meringues from my attached link
2. Prepare 500 grams strawberries, hulled
3. Take 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

Instructions to make Vickys Eton Mess (Traditional Version):

1. Puree half of the strawberries and chop the other half roughly
2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

So that’s going to wrap this up with this special food vickys eton mess (traditional version) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!