Recipe of Award-winning Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
by Jon Barrett
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
Prepare the meat will shrink in size once is cooked
Take 1 1/2 big Onion chop finely for the paste, make thisdish tastier
Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
Get 8-10 Fresh Long Red chilies for the paste
Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
Prepare 4 small chilies which is very hot!!
Make ready 12 Shallots
Make ready 6 cloves Garlic
Get 4 Candle nuts or 6 Macadamia nuts
Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
Take 4 cm Fresh Ginger thinly slice
Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
Prepare 4 cm Fresh Turmeric to be pounded
Get 2 Lemongrass, crushed at the base, tied up on top
Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
Take 6 Basil leaves or 6 Bay leaves
Take 2 Curry leaves, roll first then slice very thin
Take 2 beef bouillon cubed
Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
Prepare crump them coarsely with the big knife
Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
Get 1 tsp ground white cumin
Prepare 4 Star Anise
Make ready 4 cloves
Make ready 1 tsp nutmeg powder
Prepare 1 tbs Salt
Prepare 1 tbs Black Pepper
Make ready 1 cup Water from the kettle
Get Rice Bran oil (brand Alfa one) for stir fry
Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
Make ready Ketupat cake rice, cut into chunks
Prepare Individual flat plate cover each with large banana
Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
Get 2 handful French beans cut into 8cm length, blanch 1', drain
Make ready 2 handful Bean Sprouts
Make ready 80 g Snow Peas sprouts, sliced thinly
Make ready 1 Red Capsicum cut in fine strips
Make ready 1 Spanish onion, finely diced
Prepare Mix all together
Make ready Spice Dressing:
Get In a small bowl put these ingredients then pour over the above
Take mixed vegetables, toss gently until well combined
Make ready 2 tbs peanut oil
Prepare 1 clove garlic, crushed
Get 1 tsp grated fresh ginger
Prepare 1 fresh red chili deseeded, diced finely
Make ready 2 tbs desiccated coconut
Get 1 tbs cider/malt vinegar
Get 1/3 cup water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
So that is going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!