Step-by-Step Guide to Make Super Quick Homemade Shrimp Paste Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Paste Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Paste Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Make ready Ingredients for marinated Pork belly:
2. Make ready 100 gram Pork belly
3. Make ready 1 tbs Dark soy sauce
4. Make ready 1 tbs Coconut sugar
5. Make ready 1 tbs Honey
6. Take 1 pinch Ground black pepper
7. Make ready Ingredients for fried rice and garnish:
8. Prepare 50 gram Wind-dried pork sausage *-thinly sliced
9. Make ready 250 gram Cooked Thai jasmine rice
10. Make ready 50 gram Green mango-julienne cut
11. Make ready 25 gram Raw green bean-thinly sliced
12. Prepare 4 Raw king prawn
13. Make ready 1 Egg
14. Prepare 2 clove Garlic –finely chopped
15. Get 2 tbs Coconut oil
16. Get 3/4 tbs Thai Shrimp paste
17. Take 1/4 Red onion-thinly sliced
18. Prepare 1/4 Red Chilli-thinly sliced
19. Make ready 1/4 Lemon/lime

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that is going to wrap it up for this special food shrimp paste fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!