Recipe of Homemade Corn Tortilla Lasagna

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn tortilla lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Tortilla Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn Tortilla Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tortilla Lasagna:

1. Make ready Sauce:-
2. Take 2 can chopped tomato
3. Take 1 tablespoon oil
4. Take 2 onion chopped
5. Take 1 clove garlic
6. Take 1 cup Capsicum
7. Prepare 1 cup fresh coriander finely chopped
8. Prepare 1 tablespoon cumin
9. Make ready 1 tablespoon oregano
10. Prepare 1 tablespoon chilli flakes
11. Make ready 1 teaspoon salt
12. Take 2 teaspoon coriander powder
13. Prepare 1 teaspoon Black pepper
14. Get Filling:- 1 tablespoon oil
15. Make ready 1 tablespoon garlic paste
16. Make ready 1 onion finely chopped
17. Take 1 large red capsicum finely chopped
18. Make ready 2 courgettes cubed
19. Get 1 large aubergine cubed
20. Get 2 cans black beans, drained and rinsed
21. Get 2 cups corn
22. Make ready 8 flour tortillas
23. Make ready 200 g grated melting cheese
24. Make ready 1 cup fresh coriander coriander

Instructions to make Corn Tortilla Lasagna:

1. Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
3. Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

So that is going to wrap this up for this special food corn tortilla lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!