Steps to Prepare Homemade Pearl Barley And Lamb Stew
by Fanny Reynolds
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pearl barley and lamb stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pearl Barley And Lamb Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pearl Barley And Lamb Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Barley And Lamb Stew:
Take 450 g diced lamb, I used shoulder meat
Prepare 3 chunky lamb bones
Make ready 6 garlic cloves, sliced
Make ready 3 small onions, roughly chopped
Take 1 parsnip, peeled and roughly chopped
Make ready 1 tomato, peeled and chopped
Get 3 carrots, peeled and roughly chopped
Prepare 2 sprigs rosemary
Make ready A few sprigs of thyme
Take 1 courgette, roughly sliced
Prepare to taste Salt
Take to taste Ground black pepper
Prepare 1 stock cube
Get 250 g white wine
Get 200 water, plus extra if needed
Take 100 g pearl barley
Get 1 squash, roughly chopped
Take 2 tablespoon rapeseed oil
Steps to make Pearl Barley And Lamb Stew:
Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
Once it's golden brown all over, remove and reserve.
In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
I boiled a couple of potatoes and roughly squashed them to serve with the stew.
So that is going to wrap this up with this exceptional food pearl barley and lamb stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!