Step-by-Step Guide to Make Jamie Oliver Beef and White Daikon Radish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and white daikon radish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef and White Daikon Radish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Get 2 tablespoons vegetable oil
2. Get 2 green onions, chopped
3. Prepare 1 teaspoon minced fresh ginger
4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Make ready 1 daikon radish about 700 gram
7. Take 1 tablespoon soy sauce
8. Make ready 1 tablespoon sugar
9. Take 1 tablespoon shaoxing wine (or dry sherry)
10. Take 1/8 teaspoon five-spice powder
11. Prepare 2 cups water/chicken stock
12. Make ready 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

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