Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Massaman Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Massaman Curry:
- Take 1 Chicken Breast
- Take 1 Large Potato
- Take 2 Cloves Garlic
- Get 1/2 White Onion
- Prepare 50 g Massaman Curry Paste: you can find this in the Asian stores
- Prepare 250 ml Coconut Milk
- Get 100 ml Chicken Stock
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that is going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
