How to Prepare Jamie Oliver Baked Orange Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked orange cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Orange Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Orange Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked orange cheesecake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Orange Cheesecake:

1. Prepare 250 g biscuits sweet plain
2. Take 150 g butter , melted
3. Prepare 500 g cream cheese , softened
4. Take 3/4 cup caster sugar
5. Prepare 3 teaspoons orange rind finely grated
6. Get 3 eggs
7. Get 1/4 cup orange juice

Instructions to make Baked Orange Cheesecake:

1. Preheat oven to 160°C. Grease a 6cm-deep, 20cm round springform pan. Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes.
2. Meanwhile, beat cream cheese, sugar and orange rind together until smooth. Add eggs, 1 at a time, beating until combined. Add orange juice. Beat for 1 minute. Pour mixture into prepared pan.
3. Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream.

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