How to Make Speedy Mixed bean and Paneer Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed bean and paneer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed bean and Paneer Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mixed bean and Paneer Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed bean and paneer salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean and Paneer Salad:

1. Get half onion
2. Prepare 1 tomato
3. Prepare handful veggies to go in the salad. I used baby corn, french beans, cucumber, cherry tomatoes. Youc an also add bellpeppers, sugar snappeas, carrots, beatroot
4. Make ready salt, pepper as per taste
5. Take half lemon
6. Get 1 big spoonful oil
7. Take raw peanuts
8. Make ready leaves salad. I used bistro salad. You can add whatever you like
9. Take half bowl of kidney beans, black (or white) chickpeas soaked in water overnight. And then boiled in cooker for about 15 minutes. Alternatively, you can also use canned beans
10. Make ready 125 grams Paneer - It is easily available at Asda and Indian grocery stores in UK. If not, you can add feta cheese or salad cheese instead

Steps to make Mixed bean and Paneer Salad:

1. First of all finely chop onion and tomato. Saute it in half of the oil. For detailed steps, please refer to the indian style aubergine recipe in my Recipes section. You can always add raw onion to the salad. I prefer the texture the saute'd paste gives to the salad.
2. Chop the veggies you'd like to add in the salad.
3. Dice the paneer, and shallow fry it in the leftover oil. Turn it when it turns golden brown. If using feta cheese or salad cheese. Skip this step, you can just add it to the salad without cooking. I coated the paneer with some dry mango powder before cooking it.
4. In the same pan, roast the peanuts. I absolutely love the much needed crunch it adds to the salad. Such a better alternate than the bread crutons.
5. Now mix everything in the pan, and give it a good mix.
6. Move the mixture in a bowl, add salad leaves. I added bistro salad pack.
7. Dive in!

So that’s going to wrap this up with this special food mixed bean and paneer salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!