Steps to Prepare Speedy Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have enchiladas using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Prepare 2 red or yellow capsicum
2. Get 2 corn on the cob
3. Take 400 g tin black beans
4. Make ready 1/2 tsp ground cumin
5. Make ready 6 Spring onions
6. Prepare 1 fresh red chilli
7. Make ready 1 bunch coriander
8. Make ready 1 lime
9. Take 2 cloves garlic
10. Make ready 2 x400g tinned tomatoes
11. Prepare 8 small tortillas
12. Prepare 40 g feta cheese
13. Get 100 g cheddar cheese
14. Prepare Oil to cook
15. Make ready Olive oil to dress

Instructions to make Enchiladas:

1. Preheat oven to 200C/400F/Gas 6. Put large griddle pan on high heat to get smoking hot
2. Halve and de-seed capsicums/peppers and put on griddle with corn. 8-10 minutes until charred. Remove to cool
3. Heat tbls oil in frypan on medium, add drained black beans w cumin. Fry until crisp, 5 mins or so
4. Cut corn kernels away from the cob and chop capsicum in to 1 1/2cm chunks. Reserve 1 tbsp corn, add remainder to bowl with capsicum and black beans
5. Trim and finely slice spring onions, reserve small handful. Add remainder to bowl. Add sliced chilli and most of the coriander leaves, reserving the stalks
6. Squeeze lime juice over bowl and season
7. Reheat frypan with 1 tbsp oil add garlic and coriander stalks for 1 minute to soften. Stir in tomatoes and a tin of hot water. Bring to the boil, then simmer for 5 mins until thickened. Season. Cool. Liquidise.
8. Divide veggie mix between the tortillas and roll up. Line up snug in baking dish - approx 20cm x 30cm and tuck scruffy ends underneath
9. Pour over tomato sauce, coarsely grate cheddar on top and crumble over feta
10. Drizzle with olive oil and put in hot oven for 25 mins until bubbling and golden
11. Scatter reserved corn, spring onion and coriander leaves over. Serve with green salad

So that is going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!