10/12/2020 06:09

Step-by-Step Guide to Prepare Quick Spaghetti with fresh tomatoes, olives and basil

by Lelia Armstrong

Spaghetti with fresh tomatoes, olives and basil
Spaghetti with fresh tomatoes, olives and basil

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with fresh tomatoes, olives and basil is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with fresh tomatoes, olives and basil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
  1. Take 500 g spaghetti
  2. Make ready Good handful of fresh cherry tomatoes
  3. Prepare Handful pitted black olives
  4. Get leaves Fresh basil
  5. Make ready Clove garlic
  6. Prepare Olive oil
  7. Prepare to taste Salt
Instructions to make Spaghetti with fresh tomatoes, olives and basil:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
  2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
  3. Drain pasta al dente, add to sauce, mix and serve 😊

So that is going to wrap this up with this special food spaghetti with fresh tomatoes, olives and basil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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