Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh pasta with asparagus and pancetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh pasta with asparagus and pancetta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fresh pasta with asparagus and pancetta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Prepare 500 g fresh pasta
- Get 150 g chopped pancetta
- Prepare 5 –6 asparagus tips, washed and sliced al julienne
- Get Small chopped onion
- Prepare Pecorino cheese
- Make ready Olive oil
- Get to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese š
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