Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and blackberry crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and blackberry crumble is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb and blackberry crumble is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and blackberry crumble:
- Get Crumble
- Take 70 g butter
- Get 120 g sugar
- Get 200 g flour
- Prepare Cinnamon and sugar to sprinkle
- Prepare 1 large punnet blackberries
- Make ready 4 strips of rhubarb
Instructions to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that is going to wrap this up for this exceptional food rhubarb and blackberry crumble recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
