Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, individual blackberry and coconut crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Individual Blackberry and coconut crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Individual Blackberry and coconut crumble is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Individual Blackberry and coconut crumble:
- Take 75 g gluten-free plain flour
- Prepare 25 g vegan spread
- Get 1 tbsp water
- Take 25 g granulated sugar
- Get 20 g desicated coconut
- Make ready Blackberries
Instructions to make Individual Blackberry and coconut crumble:
- Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
- Stir in sugar and coconut to combine.
- Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
- Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
- Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
- Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.
So that’s going to wrap this up with this special food individual blackberry and coconut crumble recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
