Steps to Make Ultimate Rhubarb and Blackberry Oat Slices

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and blackberry oat slices. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb and Blackberry Oat Slices is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rhubarb and Blackberry Oat Slices is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:

1. Prepare 200 g rolled oats
2. Get 150 g butter or margarine
3. Make ready 80 g granulated sugar
4. Make ready 100 g ground almonds
5. Take 3 tbsp honey
6. Prepare 4 rhubarb stalks
7. Prepare Handful blackberries
8. Make ready 1 tsp vanilla extract (optional but delicious)

Steps to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7. Cool before removing from tray. Serve warm or cold.
8. Will keep well in an airtight container for a few days or in the fridge.

So that is going to wrap this up with this exceptional food rhubarb and blackberry oat slices recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!