Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with mussels and fresh tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with mussels and fresh tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti with mussels and fresh tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Make ready 500 g spaghetti
- Prepare About 250 g of fresh mussels
- Prepare Handful chopped cherry tomatoes
- Get Olive oil
- Make ready Fresh parsley
- Prepare Clove garlic
- Get Glug of wine
- Make ready to taste Salt
Steps to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
So that’s going to wrap this up for this exceptional food spaghetti with mussels and fresh tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
