Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kale Okonomiyaki is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kale Okonomiyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Okonomiyaki:
Get 100-150 g Kale Leaves *thinly sliced
Make ready *Note: Add as much as you like if you can combine with the batter
Make ready 1 Carrot *shredded or sliced to thin strips
Take 1 cups Plain Flour OR Self-Raising Flour
Take 1 cups Water
Prepare 2 Eggs
Prepare 1 pinch Salt
Make ready 1/4 teaspoon Dashi Power *optional
Take 100 g Thinly Sliced Pork Belly
Make ready Topping
Get Okonomiyaki Sauce
Get Japanese Mayonnaise
Get Katsuobushi *optional
Prepare Aonori *optional
Get Benishoga (red pickled ginger) *optional
Instructions to make Kale Okonomiyaki:
Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
Oil a barbecue hotplate or a frying pan and cook pork on both sides.
Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
So that is going to wrap this up with this exceptional food kale okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!