07/10/2020 16:15

Recipe of Favorite Blackberry and apple šŸŽ crumble

by Nora Barnett

Blackberry and apple šŸŽ crumble
Blackberry and apple šŸŽ crumble

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackberry and apple šŸŽ crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blackberry and apple šŸŽ crumble is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackberry and apple šŸŽ crumble is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry and apple šŸŽ crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple šŸŽ crumble:
  1. Prepare crumble topping ingredients
  2. Prepare 240 g plain flour
  3. Take 120 butter unsalted
  4. Prepare 120 g caster sugar
  5. Take 60 g butter
  6. Prepare for the apple and black berry compote
  7. Make ready 600 g apples
  8. Make ready 60 g unsalted butter room temp
  9. Prepare 60 g demerara sugar
  10. Take 230 g fresh blackberries
  11. Take 1/2 tsp cinnamon
  12. Make ready vanilla ice cream to serve
Steps to make Blackberry and apple šŸŽ crumble:
  1. Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
  2. Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
  3. Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
  4. Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
  5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
  6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

So that’s going to wrap this up with this exceptional food blackberry and apple šŸŽ crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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