27/08/2020 10:52

Recipe of Speedy Linguine with fresh tuna steak

by Louis Gordon

Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with fresh tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Linguine with fresh tuna steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Linguine with fresh tuna steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Make ready 500 g linguine
  2. Make ready 100 g fresh tuna
  3. Get Good handful of chopped cherry tomatoes
  4. Prepare 1-2 Garlic
  5. Take Good amount of fresh parsley
  6. Make ready Handful chopped black olives
  7. Make ready Few capers
  8. Take Glug of white wine
  9. Take Olive oil
Instructions to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

So that’s going to wrap this up with this exceptional food linguine with fresh tuna steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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