Easiest Way to Make Speedy Spaghetti with vongole (clams) and fresh tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with vongole (clams) and fresh tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Get 500 g spaghetti
2. Prepare 500 g fresh clams, cockles, vongole (however you call them!)
3. Make ready Handful cherry tomatoes
4. Take Garlic
5. Get to taste Fresh chilli
6. Prepare Fresh parsley
7. Make ready to taste Salt
8. Get Olive oil
9. Prepare Glug of white wine

Steps to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
3. The sauce should look something like this. Remove garlic
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
5. Finish with a drizzle of olive oil :)

So that’s going to wrap it up with this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!