Step-by-Step Guide to Prepare Homemade Ricotta and Blackberry cooked cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ricotta and Blackberry cooked cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Take Custard
2. Take 200 g ricotta
3. Prepare 50 ml double cream
4. Take 115 g granulated sugar
5. Prepare 4 eggs
6. Make ready 1.5 tsp vanilla essence
7. Prepare Base and fruit
8. Take 375 g shortcrust pastry
9. Take 150 g blackberries

Steps to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

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