25/12/2020 13:19

Steps to Make Gordon Ramsay Frozen blackberry and pistachio cheesecake πŸ’–

by Ivan Byrd

Frozen blackberry and pistachio cheesecake πŸ’–
Frozen blackberry and pistachio cheesecake πŸ’–

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen blackberry and pistachio cheesecake πŸ’–. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen blackberry and pistachio cheesecake πŸ’– is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frozen blackberry and pistachio cheesecake πŸ’– is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen blackberry and pistachio cheesecake πŸ’– using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen blackberry and pistachio cheesecake πŸ’–:
  1. Prepare 1 cup pistachios, ground
  2. Prepare 3 tbsp olive oil
  3. Take 1 cup blackberries
  4. Get Juice of 1/2 lemon or lime
  5. Take 1 cup Greek yogurt - i used 5% Fage
  6. Take 1/3 cup soft goats cheese
  7. Prepare Zest of 1 lemon or lime
  8. Make ready Pinch salt
  9. Take Extra berries/ lemon zest/ fresh mint to serve
Steps to make Frozen blackberry and pistachio cheesecake πŸ’–:
  1. Preheat oven to 160C. Line a 20cm cake tin with baking paper.
  2. Mix the pistachios and olive oil. And spread into the lined tin: this is the β€˜crust’.
  3. Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
  4. Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
  5. In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
  6. Add the berries (when cool) to the yogurt mix. Fold gently.
  7. Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
  8. That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint πŸ˜‹

So that is going to wrap it up with this special food frozen blackberry and pistachio cheesecake πŸ’– recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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