Recipe of Speedy Vickys Venison Cider Casserole, GF DF EF SF NF
by Lewis Pierce
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Venison Cider Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:
Prepare 675 grams venison shoulder, diced
Prepare 5 tbsp gluten-free / plain flour
Take salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
Take 2 tbsp sunflower spread / butter
Get 1 medium onion, sliced
Take 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
Prepare 1 large cooking apple, peeled, cored & diced into chunks
Make ready 400 ml apple cider (or pure apple juice)
Get 3 tbsp free-from worcestershire sauce or soy sauce from my links below
Take 3 tbsp maple syrup
Take 1/4 tsp ground cinnamon
Get 100 grams frozen peas
Take 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch
Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:
Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
Let stand 10 minutes then toss very gently to mix before serving
To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free
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