Steps to Prepare Quick Fresh pasta with tomato and pecorino

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh pasta with tomato and pecorino. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Fresh Tomato, Sausage, and Pecorino Pasta.

Fresh pasta with tomato and pecorino is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh pasta with tomato and pecorino is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh pasta with tomato and pecorino:

1. Make ready 500 g pasta (dried or fresh) I used fresh orecchiette
2. Take Clove garlic
3. Make ready 200 g finely chopped tin of tomatoes
4. Take Pecorino cheese
5. Prepare Salt
6. Prepare Olive oil

Sprinkle lightly with pecorino and garnish with a few torn basil leaves. Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used.

Instructions to make Fresh pasta with tomato and pecorino:

1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
2. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
3. Drain pasta, add to sauce, mix and serve with extra pecorino :)

This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. Springy fresh fusilli is the star of tonight's quick-cooking dish. To make things even easier, we're cooking the pasta and broccoli together before folding them into our lightly creamy tomato sauce. It's all complete with a sprinkle of pecorino cheese.

So that’s going to wrap this up with this special food fresh pasta with tomato and pecorino recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!