Recipe of Super Quick Homemade Stuffed pearl millet rotla (bajra)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pearl millet rotla (bajra). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed pearl millet rotla (bajra) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed pearl millet rotla (bajra):

1. Take Ingredients:- For Rotla
2. Prepare 1 1/2 cup pearl millet
3. Make ready 1/2 cup wheat flour
4. Prepare 1 teaspoon ajwain
5. Prepare 2 tablespoon oil or ghee
6. Prepare For stuffing 1 cup paneer grated
7. Take 2 tablespoon coriander leaves
8. Take 1 grated carrot
9. Take 1 teaspoon chilli flakes
10. Take 1 teaspoon garlic paste
11. Prepare 1 teaspoon ginger paste
12. Get 1 teaspoon green chillies finely chopped Salt to taste
13. Get 1/2 teaspoon black pepper powder

Steps to make Stuffed pearl millet rotla (bajra):

1. For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
2. For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.

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