Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackberry and cardamom rice pudding - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blackberry and cardamom rice pudding - vegan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackberry and cardamom rice pudding - vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackberry and cardamom rice pudding - vegan:
- Get 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
- Get 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
- Prepare 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
- Make ready 1 cinnamon stick
- Prepare 1/2 vanilla pod
- Prepare 1/2-1 tbsp maple syrup
- Prepare For the blackberries
- Get 1/2-1 cup blackberries
- Prepare 1/2-1 tbsp water
- Take 1/2-1 tsp ground cardamom
- Get 1 squeeze lemon - optional
- Get some flaked almonds to sprinkle on top if you like
Instructions to make Blackberry and cardamom rice pudding - vegan:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋
So that is going to wrap it up with this special food blackberry and cardamom rice pudding - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
