Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tagliatelle with fresh vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tagliatelle with fresh vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tagliatelle with fresh vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle with fresh vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle with fresh vegetables:
- Take 2 handfuls Kale
- Make ready Handful Sweetcorn
- Make ready Half a Leek
- Make ready 1 Garlic clove
- Get 4-6 dried pasta nests depending on size
- Prepare 1/4 Cauliflower
- Take Passata
- Prepare 1 can chopped plum tomatoes
- Prepare 1 tablespoon tomato purée
- Get 1 teaspoon vegetable bouillon
Instructions to make Tagliatelle with fresh vegetables:
- Wash and chop your veggies, finely chop the Kale; crush the garlic.
- Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon.
- Boil the pasta according to instructions, add a pinch of salt to the water.
- Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!
So that’s going to wrap this up for this special food tagliatelle with fresh vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
