Steps to Prepare Quick Improved Mississippi Pot Roast with Potatoes and Carrots

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, improved mississippi pot roast with potatoes and carrots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook improved mississippi pot roast with potatoes and carrots using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. Take 3 lb. English Cut, Beef Shoulder Roast
2. Prepare 1/3 cup sliced pepperoncini destemmed, plus 3 tbsp.juice
3. Prepare 1 large sliced onion
4. Get 3 crushed garlic cloves
5. Prepare 1 cup baby carrots
6. Make ready 1 packet Hidden Vallley Ranch
7. Get 1 packet French Onion soup and dip mix
8. Get 1 packet McCormick's mushroom gravy
9. Take 1/2 cup water, plus 3 tbsps. Worcestershire
10. Make ready 1 stick Butter
11. Take 1 lb. large diced, whole potatoes with skin

Instructions to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. 3 pound Beef Roast
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together.
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini.
4. Chop the poatotoes and layer them.in.
5. 8 hours, plus on "low" crockpot setting.

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