Steps to Make Award-winning Malaysian Porridge - Bubur Lambuk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian porridge - bubur lambuk. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Porridge - Bubur Lambuk is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Malaysian Porridge - Bubur Lambuk is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Make ready A. Rice
2. Make ready 2 C rice - soaked at least an hour
3. Get B. 250 g Meat or Chicken (minced/chopped)
4. Prepare C. Seasonings & Spices
5. Take 2 garlic - crushed
6. Prepare 2 tbsp thinly julliened ginger
7. Get 2 cardomom pods
8. Make ready 1 star anise
9. Prepare 1 cinnamon stick
10. Make ready 1 tsp cumin powder
11. Prepare 1 tsp coriander powder
12. Make ready 1/2 tsp lemon grass powder
13. Prepare 1/2 tsp ground pepper
14. Get (Black or white)
15. Get D. Sautéed
16. Get 1/3-1/2 C finely minced brown onion
17. Prepare E. 1/4 - 1/3 C Coconut Milk
18. Prepare F. Garnish (optional)
19. Prepare Store bought fried shallot
20. Get Finely chopped coriander
21. Get Note:
22. Prepare 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
23. Make ready 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
24. Get 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
25. Make ready 3 . Next, cook on low or simmer until rice turns creamy and starchy
26. Get 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken
27. Take 5 . Adjust seasonings and powdered spices according to your liking
28. Take 6 . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed)
29. Take 7 . Add any preferred diced/cubed root veggies
30. Prepare 8 . Add coconut milk last; 5 minutes before removing from the heat

Instructions to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes. This version is light on spices and
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

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