Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Get 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Prepare 1 tbsp sesame oil
- Get 2 cups pork belly sliced
- Take 1/2 cup napa kimchi
- Prepare 2 cups chicken stock
- Make ready 1 tsp salt
- Make ready 3 tbsp brown sugar
- Get 1 cup firm tofu cubes
- Take 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
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