Simple Way to Prepare Award-winning Veggie-packed pasta in fresh tomato sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veggie-packed pasta in fresh tomato sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. Get vegetable oil
2. Prepare 1 pound ground beef or vegetarian minced 'meat'
3. Get 4 garlic cloves, minced
4. Make ready 1 white onion, chopped
5. Make ready 1 splash red wine
6. Get 2 cans tomatoes (14 ounces per can)
7. Prepare 1 zucchini, quartered and sliced
8. Prepare 2 sweet red peppers, chopped
9. Take 1 pound chestnut mushrooms, quartered
10. Make ready 2,5 ounces tomato paste
11. Make ready 1 tsp cayenne pepper
12. Make ready 1 tsp smoked paprika
13. Prepare 1 tbsp thyme
14. Get 1 tbsp rosemary
15. Get 1 tbsp oregano
16. Take 1 pound linguine
17. Make ready 1 cup crème fraîche (optional)
18. Get parmesan cheese, grated
19. Take leaves basil
20. Take salt and pepper

Steps to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
2. Add the ground beef (or vegetarian 'meat'). Brown it.
3. Add the mushrooms and cook until they are soft.
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
8. In the meantime, cook the linguine according to the instructions on the pack.
9. Option: stir in the crème fraîche.
10. Serve with grated parmesan cheese and salt and pepper to taste.
11. Garnish with a few basil leaves.

So that’s going to wrap it up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!