How to Prepare Favorite Japanese Curry Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Curry Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Prepare Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Make ready Tonkatsu/torikatsu
23. Get Pork gyoza
24. Make ready Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Take Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Take Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Get Fried fish
35. Get Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Get Coffee
44. Prepare Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!