Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kim chi jigae. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kim chi jigae is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kim chi jigae is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kim chi jigae:
- Take Half pound chopped pork belly
- Get 1 sliced onion
- Prepare 4 smashed garlic cloves
- Prepare 1 quart chicken broth
- Make ready 1 tablespoon Korean hot pepper paste
- Get 1 quart Kim chi with juices
- Get 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Steps to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that is going to wrap this up with this exceptional food kim chi jigae recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
