Easiest Way to Make Homemade Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Take Fresh tomatoes (any shape and size)
2. Make ready 1 bay leaf
3. Make ready 1 small courgette
4. Prepare 1 small red onion
5. Make ready 1 small carrot
6. Prepare 1 stick celery
7. Make ready 1 clove garlic (crushed)
8. Take A few peas, beans, spinach, chard or any other seasonal veg
9. Prepare 1 splash oil
10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Take A few strands of Bucatini or spaghetti
12. Prepare 1 pinch seasalt
13. Take 1 pinch of white pepper

Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that is going to wrap this up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!