Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine con gamberi e prosecco. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Linguine con gamberi e prosecco is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Linguine con gamberi e prosecco is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Linguine con gamberi e prosecco:
- Prepare 400 g linguine (see tip)
- Get 200 g raw deveined prawns
- Prepare Clove garlic (see tip)
- Prepare Fresh chilli - chopped
- Take Glass prosecco
- Get Fresh parsley to serve
- Make ready 1 good amount of olive oil as needed
- Take Salt to taste
Instructions to make Linguine con gamberi e prosecco:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
- Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top
So that is going to wrap this up for this special food linguine con gamberi e prosecco recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
