Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mushroom ravioli filling. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom ravioli filling is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom ravioli filling is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom ravioli filling using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom ravioli filling:
- Make ready 15 g unsalted butter
- Take 250 g mushrooms (I used baby portobellos)
- Take 2 shallots very finely chopped
- Make ready 3 cloves garlic very finely chopped
- Prepare 1 tbsp fresh thyme leaves
- Get 1 good splash of red wine
- Make ready A few drops of Worcestershire sauce
Steps to make Mushroom ravioli filling:
- Blitz the mushrooms in a food processor until finely chopped. Then, melt the butter in a frying pan over a medium heat and add the mushrooms. Cook for 5 minutes until any liquid evaporates (it may take a couple of minutes to appear)
- Then add the shallot, garlic, salt, pepper and thyme and cook for another 10 mins.
- Add a splash of red wine, the Worcestershire sauce and cook for another couple of minutes the wine has reduced / disappeared. Then add a handful of Parmesan cheese. Mix into the mushroom mix and set aside until completely cooled - you don’t want warm mixture in the pasta.
So that is going to wrap this up with this special food mushroom ravioli filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
