Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable uttapam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable uttapam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable uttapam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetable uttapam using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable uttapam:
- Prepare 3 cup soaked rice
- Make ready 1 cup soaked urad daal
- Make ready as needed Oil
- Prepare To taste Salt
- Prepare 3-4 tsp blackberry powder
- Prepare 2-3 cup finely chopped vegetables
Instructions to make Vegetable uttapam:
- Grind the rice and daal to make a paste and keep it for 6-7 hour to fragnent..
- Once done adjust it with little water if it's too thick and salt and mix.. In a bowl take the chopped veggies add salt and black pepper powder and mix well..
- Heat a tawa or pan spread oil pour 2-3 spoonful of batter and spread in circular motion it should be thick..
- Spread the chopped veggies above it..
- Cook it from both sides by applying oil..
- Vegetable uttapam is ready to serve..
So that’s going to wrap this up for this special food vegetable uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
