How to Make Super Quick Homemade Creamy mushroom pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy mushroom pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom pasta:

1. Take 25 g butter
2. Take 1/2 onion, finely chopped
3. Take 1 garlic clove, finely chopped
4. Take 100 g mushrooms, chopped
5. Prepare 100 ml oz white wine
6. Prepare 100 ml oz double cream
7. Make ready 2 tsp chopped fresh parsley
8. Make ready 250 g tagliatelle
9. Get 1 tbsp truffle oil
10. Take parmesan cheese, grated
11. Take salt
12. Take freshly ground black pepper

Steps to make Creamy mushroom pasta:

1. Ingredients!
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the mushroom and cook until soft. Season well with salt and pepper.
4. Add the white wine and cook until the volume of liquid has reduced by half.
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

So that’s going to wrap it up with this special food creamy mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!