How to Make Ultimate Spaghetti chitarra al sugo di scampi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti chitarra al sugo di scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti chitarra al sugo di scampi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti chitarra al sugo di scampi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti chitarra al sugo di scampi:

1. Make ready 400 g Spaghetti (see tip)
2. Get 300 g Langostine tails
3. Prepare Clove garlic (see tip)
4. Get Fresh chilli to taste
5. Take 1 dozen cherry tomatoes - chopped
6. Take Salt to taste
7. Prepare Fresh parsley
8. Get Good amount of olive oil
9. Prepare Glass white wine - optional

Instructions to make Spaghetti chitarra al sugo di scampi:

1. Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
2. Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins.
3. If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve

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