Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sundubu-jjigae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sundubu-jjigae is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sundubu-jjigae is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu-jjigae:
- Take Broth
- Prepare Dried kelp (arm size)
- Take Anchovy (sachet)
- Get 1/2 radish (sliced)
- Take Ingredients
- Make ready Pork belly (thinly sliced)
- Make ready 1 pack tofu (regular)
- Make ready 2 garlic
- Prepare 1/4 onion
- Prepare 1 tbsp chilli pepper
- Take Cooking oil
Instructions to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
So that’s going to wrap this up for this special food sundubu-jjigae recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
