Step-by-Step Guide to Make Favorite Malvani Mutton

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malvani mutton. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malvani Mutton is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malvani Mutton is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malvani mutton using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Malvani Mutton:

1. Take 1 kg mutton (shoulder, neck and chest)
2. Prepare 1 large onion finely chopped
3. Prepare 1 tomato finely chopped
4. Get 1/2 cup grated coconut
5. Make ready 1/2 cup sliced onion
6. Take 1 tsp ginger garlic paste
7. Make ready 2 Tbsp mirchi powder
8. Take 1 Tbsp Malvani masala powder
9. Get 1/2 tsp turmeric
10. Take 3 Tbsp oil
11. Prepare Salt as per taste
12. Make ready Coriander for garnish

Steps to make Malvani Mutton:

1. Fry onion and coconut till brown. Grind it together with little water and keep it aside.
2. Heat oil in a large kadai and sauté the chopped onion.
3. Add tomato and let it cook.
4. Add ginger garlic paste and sauté it well.
5. Add mutton and give it a nice stir.
6. Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
7. Keep stirring for minimum 8-10 minutes, till oil separates.
8. Add 2 cups of boiling water and cover with a lid (preferably a large plate).
9. Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
10. Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
11. When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
12. Let it cook for 15 mins more.
13. Garnish with coriander and ready to serve.

So that’s going to wrap it up for this special food malvani mutton recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!