Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen fruit crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Frozen fruit crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen fruit crumble is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen fruit crumble using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frozen fruit crumble:
- Get 500 g frozen fruit (e.g. pineapple, blackberry, gooseberries)
- Take 75 g butter or margarine
- Prepare 175 g plain or wholemeal flour
- Take 150 g brown or caster sugar (depending what you have available)
- Get 25 g oats (optional)
Instructions to make Frozen fruit crumble:
- Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside.
- In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs.
- Add the sugar set aside earlier and oats. Mix lightly to combine.
- Sprinkle over fruit.
- Put ramekins o
- Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top.
- Serve hot with ice cream, creme fresh or custard.
So that is going to wrap it up with this exceptional food frozen fruit crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
