Recipe of Jamie Oliver #vegan pasta dough with arrabiata sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, #vegan pasta dough with arrabiata sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. #vegan pasta dough with arrabiata sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Prepare For the pasta dough
2. Prepare 100 g semolina flour
3. Make ready Water as required
4. Get 1 pinch salt
5. Take For the arrabiata sauce
6. Make ready 1/2 banana shallot finely chopped
7. Get 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Prepare 1/2 tsp chilli flakes
9. Make ready 2 tbsp olive oil
10. Take Salt and pepper to taste
11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional

Steps to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap this up for this special food #vegan pasta dough with arrabiata sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!